Description:
Toasted Amaranth Bran Flour is a high fiber,
polyunsaturated, high protein, gluten-free alternative,
with a balance of amino acids that surpasses that
of most true grains (such as wheat, corn and rice).
It also naturally contains Omega 3 and 6 fatty
acids and high levels of a variety of vitamins
and minerals including calcium and iron.
Toasted Amaranth Bran Flour has a unique flavor
and texture that adds greatly to variety breads,
pancakes, cookie mixes, and other baked products.
It can be used as a natural additive, which gives
food a distinctive flavor while enhancing the
nutritional content.
Applications:
Bakery, Breads & Rolls, Cereals, Chips, Confectionary,
Cookies, Cosmetics, Crackers, Dietetic Foods,
Doughnuts, Dry Mixes, Fiber/Energy Snacks, Herbal
Teas, Nutritional Bars, Nutritional Beverages
Physical and Nutritional
Composition of Toasted Amaranth Bran Flour:
 |
|
| Protein: |
19.0% +/- 1% |
| Fat |
6.0% +/- 0.5% |
| Carbohydrate: |
69.0% +/- 4% |
| Moisture: |
5.0% +/- 1.5% |
| Dietary Fiber: |
11.5% max |
| Dietary Soluble Fiber: |
10.0% max |
| Dietary Insoluble Fiber: |
2.5% max |
| Crude Fiber: |
6.6% max |
| Calcium: |
250 mg/100 g max |
| Iron: |
15 mg/ 100 g max |
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