Description:
Toasted Rolled Partially De-fatted Amaranth Flakes
are high in fiber and protein with a balance of
amino acids that surpasses most true grains. It
is also gluten-free and naturally contains high
levels of vitamins and minerals including calcium
and iron.
Applications:
Bakery, Beer, Breads & Rolls, Cereals, Chips,
Confectionary, Cookies, Desserts, Doughnuts, Nutritional
Bars.
Physical and Nutritional
Composition of Toasted Rolled Partially De-fatted
Amaranth Flakes:
 |
|
| Protein: |
15.0% +/- 1% |
| Fat: |
2.0% +/- 1% |
| Carbohydrate: |
67.0% +/- 4% |
| Fiber: |
1.2% +/- .5% |
| Moisture: |
3.5% +/- 1% |
|
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