Diet Types: gluten-free
Makes 12 servings

1 medium onion, chopped
1 red bell pepper, chopped
2 lbs. of ground chuck or ground turkey
2 cups water
2 16 oz. cans black or kidney beans (drained)
2 6 oz. cans tomato paste
3 tsp. salt
1 tsp. black pepper
1 tsp. ground red pepper
1 tsp. cumin
1 tsp. oregano
1 clove garlic, minced
½ cup Nu-World Amaranth Snackers- chili lime or BBQ sweet n sassy

In a large pot, combine onion, bell pepper, and ground chuck. Cook over medium heat until cooked through and no longer pink.
To cook meat mixture, add remaining ingredients and mix well. Simmer over low heat at least 30 minutes to allow the flavors to blend. Add in snackers.

Inspired by The Gluten-Free Kitchen, by Robert Ryberg