| Gluten-free > Soups/Salads
> Millet and Greens Salad |
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Diet Types: gluten-free, vegetarian
Makes 2 servings
3 oz. green pepper, chopped
3 oz. onion, chopped
3 oz. collard greens, chopped
3 oz. millet, cooked (chilled)
1 ½ oz. pumpkin seeds
2 tbsp. sesame oil
½ tsp. thyme
1 tsp. tarragon
½ tsp. salt
½ cup Nu-World Amaranth Snackers-chili
lime or BBQ
Steam all vegetables for 3 minutes. Combine all
ingredients. Mix well. Serve hot or cold.
Inspired by The Vegetarian Handbook, by Garry
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