Diet Types: gluten free, vegetarian
Makes 24 cookies

1 cup Nu-World Foods Amaranth Flour
2 cups Nu-World Foods Puffed Amaranth
1 tsp baking powder
2 egg whites - whipped
½ cup honey
1 tsp almond extract
2 tbsp melted butter
½ cup raisins - chopped

Combine Nu-World Foods Amaranth Flour, Nu-World Foods Puffed Amaranth and baking powder. Separately, beat egg whites until fluffy and add in honey, almond extract and butter. Continue beating until smooth and fluffy. Combine dry mixture with the fluffy egg blend. Stir in raisins. Measure dough by tablespoon full and drop onto lightly oiled baking sheet. Bake at 350 F for 12-15 minutes or until golden.