Recipe Category: Side dish (gluten free)

Serve as a side dish or as a stuffing for poultry or fish

Diet Types: gluten free, vegetarian
Makes 6 servings

¾ cup butter or salad oil
½ cup onion – minced
½ cup celery – finely chopped
½ teaspoon poultry seasoning
¼ teaspoon black pepper
¾ cup water
¼ cup parsley flakes dehydrated (optional)
10 oz. Nu-World Foods Puffed Amaranth

In large saucepan, heat butter and oil. Add minced onion, celery, poultry seasoning and black pepper. Sauté until onion is tender and golden. Add water and parsley flakes. Heat to a fast boil and remove from heat. Add Nu-World Foods Puffed Amaranth and cover for 3 minutes. Fluff with fork before serving.