Recipe Category: Side dish (gluten free)

Diet Types: gluten free, casein free, vegetarian
Makes 6 servings

4 cups Nu-World Foods Puffed Amaranth
¼ cup vegetable oil
2 cups fresh onion – chopped
2 cloves garlic – chopped
¾ cup tomato purée
¼ teaspoon cayenne red pepper (to taste)
¼ teaspoon paprika

In a skillet, add vegetable oil, chopped onions, crushed garlic and sauté until onions are tender and golden. Add tomato purée, cayenne pepper and paprika. Stir well until blended and bring to a fast simmer. Bring down heat and stir in Nu-World Foods Puffed Amaranth with the sauce. Stir until well blended while crushing puffed Nu-World Foods Amaranth to make smooth. Remove from heat to prevent burning.