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All > Side Dishes > Amaranth Pilaf
Amaranth Pilaf


Recipe Category: Side dish (gluten free)

Makes an excellent side dish with poultry, beef, or pork

Diet Types: gluten free, casein free, vegetarian
Makes 4 servings

2 tbsp canola oil
¼ cup diced onion
1 clove garlic – crushed
10 oz. sliced mushrooms
3 cups Nu-World Foods Puffed Amaranth
10 oz. chicken broth from can or consommé
1-cup water
¼ tsp black pepper
¼ cup parsley – minced

Heat oil in a frying pan over medium heat. Add and sauté onion, garlic and mushrooms until onions are tender and golden. Add broth, water and pepper and bring to a boil. Add Nu-World Foods Puffed Amaranth while stirring. Remove from heat and cover for 5 minutes. Fluff with fork and garnish with fresh minced parsley.

 
 
 
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