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All > Salads/Soups > Raisin Basmati Salad
Raisin Basmati Salad


Diet Types:gluten-free, vegetarian
Makes 2 servings

3 oz. basmati rice, cooked (chilled)
3 oz. celery, chopped
3 oz. raisins
3 oz. pineapple, cut into bite sized pieces
1 tbsp. sunflower oil
¼ tsp. cinnamon
½ cup Amaranth Cereal Snaps-Cinnamon crushed

Combine all ingredients and mix thoroughly. Sprinkle cinnamon snaps on top. Serve when rice is cooled.

Inspired by The Vegetarian Handbook, by Garry Null

 
 
 
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