Recipe Category: Entree (gluten free)

This recipe assumes that you know the basics of pasta making and is only providing you the ingredients and amounts. The first amount given for each ingredient is if you are using a pasta roller, the amount given in parentheses is used if you are extruding the pasta.

This pasta has a wonderful nutty flavor, which is enhanced even more if walnut oil is used. It goes well with any sauce but we recommend a zesty red marinara. It rolls and extrudes very nicely. Try serving this dish with some fresh baked Nu-World Foods Amaranth bread and a nice Chianti. Any pasta dish may be livened up by adding fresh vegetables or herbs. Try some steamed asparagus and fresh basil.

Diet Types: gluten free, casein free

2/3 cup (1 cup) Nu-World Foods Amaranth flour
1/3 cup (1/4 cup) tapioca flour
1 (1) egg
1 (1) tablespoon vegetable or walnut oil (optional)
1-2 tablespoons (1-2 T) water, if and as needed