Recipe Category: Desserts (gluten free)

Diet Types: gluten free
Makes 16 brownies

2 eggs beaten
½ cup honey
1 tablespoon molasses
¼ cup melted butter
¼ teaspoon vanilla extract
1 cup Toasted Nu-World Foods Amaranth Bran flour
1 cup cocoa or carob powder
1 cup Nu-World Foods Puffed Amaranth

Combine eggs, honey, molasses, butter and vanilla extract. Mix Nu-World Foods Amaranth flour and cocoa in a separate bowl. Combine the wet and dry mixtures and mix thoroughly. Add the Nu-World Foods Puffed Amaranth and pour into a greased 9"x9" baking pan. Bake in a pre-heated 350 F oven for 20 minutes. Remove from oven and cut while warm. Coon on a baking rack before serving.