Recipe Category: Desserts (gluten free)

Diet Types: gluten free, casein free
Makes 4 servings

2 cups Nu-World Foods Puffed Amaranth
½ cup Toasted Nu-World Foods Amaranth Bran flour
4 egg whites
4 egg yolks
6 tablespoons honey
1 teaspoon vanilla extract

With wire beater, whip egg whites until stiff and set aside. Blend egg yolks, honey, vanilla, Nu-World Foods Puffed Amaranth and Toasted Nu-World Foods Amaranth Bran flour until well dispersed. Fold in egg whites carefully. Pour batter into 9"x 9" baking pan or cake pan.

Bake at 350 F for 12 minutes. Turn oven down to 325 F and bake for 20 minutes longer. Cool for 10 minutes. Serve warm or cold. This is best served with a fruit or vegetable sauce.