Recipe Category: Desserts (NON-gluten free)

Diet Types: NON-gluten free, vegetarian
Makes 1 loaf

1/2 cup dates, chopped
1/4 cup figs
1/2 cup Nu-World Foods Amaranth flour
1 cup boiling water
2 egg whites
1/4 cup margarine
1/4 cup pineapple tidbits
2 cups whole wheat flour
2 teaspoons baking powder
1/2 cup walnuts, chopped
1/2 cup pecans, chopped
1 teaspoon vanilla extract

Soak dates, figs and Nu-World Foods Amaranth in boiling water. Beat eggs well, add honey and margarine. Beat well. Stir in all remaining ingredients and mix well. Pour into an oiled loaf pan. Bake at 350° F for 1 hour and 15 minutes.