Recipe Category: Breads (NON-gluten free)

Diet Types: NON-gluten free, vegetarian
Makes 1 batch

1 1/2 cups lukewarm water
1 1/2 tbsp Unrefined Vegetable Oil
3 tbsp honey or maple syrup
1 1/2 tsp sea salt (optional)
1 1/2 tbsp active dry yeast
1 cup Nu-World Foods Amaranth flour
2 1/4 cups whole wheat flour
Soft butter, honey, raisins,
Cinnamon, chopped nuts,
Dried lemon peel,
Toasted Nu-World Foods Amaranth seeds or puffed

Mix first five ingredients together, and then stir in flours. Roll dough onto a lightly floured surface (about 1/4" thick). Spread with butter and sprinkle with remaining ingredients, except Nu-World Foods Amaranth seeds. Toast seeds in a dry skillet until lightly browned. Roll up dough and slice 2 inches thick. Place on sides, close together in an oiled pan. Sprinkle with Nu-World Foods Amaranth seeds, and bake at 350°F for 30 to 40 minutes.

Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias